Mmmm. Yummy carnitas chilaquiles. Most def made up for crappy breakfast.
Oatmeal… Not my favorite but it gets the job done.
Lunch was salad with carrots and sugar snap peas.
Breakfast was Greek yogurt with honey and some cherries.
I cooked dinner for everyone and we had a feast! Unfortunately I didnt’t take any pics. We had:
Lucky Dog Ranch BBQ Ribeye Steaks Carmelized onions and wild mushrooms Roasted carrots, morels and asparagus Bbq’ed zucchini and patty pans Bearnaise sauce
It was frickin fantastic!
Lunch we ordered out from our fav Japanese restaurant at work. I got chicken udon and a California roll. It rained yesterday so it seemed to be appropriate.
Breakfast was beans and eggs with a sope and some cheese.
Lunch was salad with a carrot and Sunchips.
Toast with ollalieberry jam that I picked and jammed last summer.
Last of the Viva La Chicken was for dinner.
Lunch was almond butter and ollalieberry sandwiches with a salad. I had the banana later.
Last of the risgynsgrot for breakfast. The almond extract was much too cloying in the end product.
Then went to a BBQ and had some great salad and sausage and mac & cheese.
Breakfast was mexican rice and bean with huevos and a piece of bread.
Dinner I had morels and asparagus with bearnaise sauce. Got the morels from Davis Farmer’s Market. I wrote a haiku about beautiful morels:
Honey-combed Prince The Morel of the Forest He is delicious
About Me
Recipes
What's in Season?
This is more of an experiment to record what I eat and become more self aware about the food systems that I participate in.
But it will also contain recipes for using the freshest, most local produce available and details about all the great produce you can get in Northern California.
