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Oatmeal… Not my favorite but it gets the job done.
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Breakfast was Greek yogurt with honey and some cherries.
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Toast with ollalieberry jam that I picked and jammed last summer.
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Last of the risgynsgrot for breakfast. The almond extract was much too cloying in the end product.
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Breakfast was mexican rice and bean with huevos and a piece of bread.
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Breakfast was Half of a chocolate croissant from Davis Bread Company.
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Breakfast was risgrynsgrot that I made last night from the leftover rice. It was fantastic.
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Breakfast was eggs with oyster mushrooms and fresh garbanzo beans and a sope.
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Breakfast was eggs, bacon, asparagus and a biscuit.
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Breakfast was eggs with asparagus and bacon. Oh and a sope.
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Breakfast was left over panzanella and a hard boiled egg.
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Breakfast was some Life cereal. Not local and not what I usually do after market, but I have a ton of stuff to do today.
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Pork bun for breakfast. Reminds me of my childhood so much! And this was a hella good pork bun too!
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Left over panzanella, bread and a hard boiled egg. What can I say? I’ve been lazy lately.
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Breakfast were two egg and potato and cheese tacos. Muy bueno.
