Breakfast was eggs with oyster mushrooms and fresh garbanzo beans and a sope.
I had scrambled eggs with asparagus and cremini mushrooms. Added some red pepper flake so that it was spicy! Also had two mini homemade croissants.
About Me
Recipes
What's in Season?
This is more of an experiment to record what I eat and become more self aware about the food systems that I participate in.
But it will also contain recipes for using the freshest, most local produce available and details about all the great produce you can get in Northern California.
