Braised local lamb shank over rice with a salad. I don’t think I should eat something with such a large bone at work. Some prissy bitch got freaked out. But then again, maybe I should. Muhahaha.
About Me
Recipes
What's in Season?
This is more of an experiment to record what I eat and become more self aware about the food systems that I participate in.
But it will also contain recipes for using the freshest, most local produce available and details about all the great produce you can get in Northern California.